Tanquery No. 10 Gin

Description

In 1830, Charles Tanqueray crafted what would become known as the world’s finest London Dry Gin, and today, it is still produced according to the same classic, time-honored recipe. Building on this heritage, Tanqueray No. TEN was introduced as a tribute to the original gin and quickly became a pioneer in the world of ultra-premium spirits, setting a new standard for luxury gin.

Tanqueray No. TEN Gin is distilled four times in small batches, using Tanqueray’s signature botanicals: crisp juniper berries, aromatic coriander, earthy angelica root, and sweet liquorice. To elevate its character further, whole citrus fruits—including limes, oranges, and pink grapefruits—are added, along with delicate chamomile flowers, which infuse the gin with a unique, floral freshness. The gin is distilled in a small, custom-built still named “Tiny Ten,” which lends the spirit its name and is integral to the gin’s distinct flavor profile.

Tanqueray No. TEN Gin is best enjoyed in simple yet elegant combinations, such as with premium tonic water, plenty of ice, and a fresh wedge of pink grapefruit, allowing the citrus notes to shine. For a more refined cocktail, it also makes an ideal base for a classic martini, especially when paired with dry vermouth and a twist of pink grapefruit for an extra burst of freshness.

Over the years, Tanqueray No. TEN has garnered numerous accolades, cementing its place among the world’s finest gins. Notably, at the 2020 San Francisco Spirits Competition, it was awarded Double Gold in the gin category, further reinforcing its reputation as a true leader in the world of premium spirits.