Description
This exceptional rum has undergone a meticulous aging process, spending a minimum of ten years maturing under the intense Caribbean sun, allowing the warmth and humidity of the region to infuse it with rich, complex flavors. After its long maturation, the rum is carefully filtered through charcoal to achieve an incredibly smooth finish, ensuring each sip is as refined as it is flavorful.
On the nose, the rum presents bright, vibrant notes of stone fruits, such as ripe peaches and plums, that invite you in with their sweet, juicy allure. Alongside these fruity tones, the flavors of banana and pear add an elegant freshness, balancing the sweetness with a subtle crispness. The experience deepens as the rum’s rich, caramelized vanilla emerges, harmonizing beautifully with the warming influence of oak. The oak imparts a slightly toasted, woody undertone, enhancing the rum’s depth and providing a well-rounded, velvety mouthfeel.
This rum offers a remarkable tasting experience, where the interplay between fruitiness, sweetness, and oak creates a balanced and sophisticated profile. Whether savored neat or enjoyed in a cocktail, this barrel-aged rum showcases the perfect blend of craftsmanship and time, resulting in a smooth, unforgettable drink.
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