Cambridge Japanese Gin

Description

This intriguing gin may technically hail from Cambridge, England, but its soul is undeniably Japanese. Crafted with meticulous attention to traditional Japanese ingredients, it embodies a harmonious blend of cultures. At the heart of its recipe are Shiso, a versatile herb revered in Japanese cuisine for its aromatic and slightly minty qualities, and Sansho, a spice known for its earthy and slightly peppery profile. Complementing these is Yuzu, a citrus fruit prized for its tart, fragrant flavour that mirrors the zesty vibrancy of lemon zest.

In addition to these distinctly Japanese components, the gin also incorporates cucumber and sesame seeds—both staples in Japanese culinary traditions—adding layers of freshness and nuttiness to the profile. Of course, no gin would be complete without the classic juniper berry, which anchors this creation in its botanical roots.

The result is a sophisticated and uniquely complex spirit. It opens with refreshing and herbaceous notes, but the real intrigue lies in the mid-palate, where subtle heated spices emerge, creating a warming sensation that lingers beautifully. This gin is an elegant expression of Japanese flavours, reimagined through an English lens, offering a drinking experience that is as refined as it is memorable.